ChefShef's Dragonfire Recipe:
Dab the chicken wings into milk / buttermilk or a whisked egg (either way works just fine). spread the dragon-fire hotwings coating onto a plate (you may add additional breadcrumbs if you desire). Roll the chicken portions over the coating, until they’re thoroughly coated. Then place the coated chicken into a fryer for 12-15 mins (cooking times may vary) until cooked. Enjoy!
**We Recommend using 5/6 teaspoons per KG of meat**
Shelf life: 2 years
(our mixtures are regularly made every 3 to 4 weeks, so freshness is almost a guarantee!)
Made and packaged in the UK
HEAT LEVEL : HOT
Ingredients: salt, WHEAT flour, calcium carbonate, niacin, iron, thiamin, hot chilli, cumin, coriander, fenugreek, onion, black pepper, cinnamon, ginger, clove, bay leaves, nutmeg, lemon salt, sugar.
suitable for a Halal, Vegetarian & Vegan Diet
