ChefShef's Scorpion Ghost Sauce is made with a rich blend of a few key ingredients to enhance your dish. Use it as a dip, stir-in sauce or marinade. packed full of flavour with notes of herbs and the fiery scorpion heat to tantalise your taste buds. It is versatile and can be used with meat, poultry, fish, vegetables and even rice and pasta!
Shelf life: 2 years
(our sauces are regularly made every 3 to 4 weeks, so freshness is almost a guarantee!)
made and packaged in the UK
HEAT LEVEL : VERY HOT
Ingredients: tomatoes, scorpion pepper mash, white vinegar, distilled malt vinegar, passion fruit pulp, garlic puree, oregano, peppers, sugar, modified corn starch, citric acid, acetic acid, SOY sauce, xanthan gum, potassium sorbate, calcium disodium, salt.
Suitable for a Halal and Vegetarian Diet